rundvlees, varkensvlees, zeezout, nitrietpekelzout, dextrose, suiker, staphylococcus carnosus, zout, staphylococcus xylosus, e450(i), debaryomyces hansenii, ascorbinezuur, lactobacillus curvatus, koriander, e250, peper, gember, pediococcus pentosaceus, foelie, e252, kardemom en chili
